Visit to the winery and commented tastings of La Setera artesan goat´s cheeses and La Setera wines of the Arribes región, with explanations of how these are produced.
Winery visit where we explain the whole process from the vineyard to the bottle of each of our five different type of wine which includes White,Young Red, Crianza Red and Red fermented in amphora. We tell our story of how we came to the village 30 years ago from the city and how we produce our four different types of artesan cheese. We organize a La Setera cheese and wine tasting outside, in front of the dairy.
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Take a look at the following experiences
Very interesting proposal and activity at the Celler Cuscó Berga in Les Gunyoles in Avinyonet del Penedès.
