Visit Finca La Planta and its wildlife reserve with deer and wild boars. Additionally, explore the interior of Bodega Arzuaga and taste three of its renowned wines.
In 1982, Florentino Arzuaga, founder of the winery, acquired the private estate "La Planta." During your visit, you will enjoy the largest expanse of estate-owned vineyards in the Golden Mile. Within a single 1,500-hectare space, the estate not only boasts 150 hectares of vineyards with various grape varieties to identify but also a big game reserve where wild boars, deer, and mouflons coexist.
Visitors can take a scenic stroll through this unspoiled natural environment. The tour follows unpaved rural paths typical of vineyards and agricultural estates. Depending on the season, you may touch the soil at the base of the vines, taste the grapes directly from the vines, analyze the differences between grape varieties, and learn about different pruning techniques. You will also have the opportunity to test your sense of smell with fresh aromas. To conclude the tour in perfect harmony, we invite you to recharge with positive energy by embracing our thousand-year-old holm oak tree.
After visiting the estate, we will introduce you to the most advanced winemaking techniques applied in our facilities, following the entire process from harvest to grape transformation.
Finally, you will have the opportunity to taste the excellence of Arzuaga through three wines highly regarded by our distinguished clients, paired with a seasonal gastronomic suggestion.
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Take a look at the following experiences
Immerse yourself in a unique and immersive experience at the majestic Castle of Buen Amor, an impressive 15th-century castle carefully restored to offer you a luxurious stay in an environment rich in history and charm. This trip will transport you to the past while you enjoy the tranquility and exclusivity of this unique accommodation.
Escape to the Eufrasio Inn and enjoy a unique experience in the wine-growing heart of the region. An ideal plan for couples looking to disconnect and immerse themselves in local tradition, combining rest, gastronomy and oenology in a welcoming and full of charm.
