Enjoy an exceptional pairing with chef Juan Azorín (first prize Best Chef in the Region of Murcia "CREAMURCIA" 2023) and sommelier Ana Sánchez (Best Head of Room/Sommelier in the Region of Murcia "La Verdad de la Gastronomía Awards")
In adittion to learn the sectrets of how to elaborate red and rose wine, and becoming a winegrower/maker for a few hours.
You will visit and ancient subterranean wine cellar from the 16th century
20
- Price per person -
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Take a look at the following experiences
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Tovar winery of wineries, is tradition, vineyards with stories planted for generations.
55
There is no better way of finishing tan eating in a restaurant situated inside of a subterranean wine cellar.
18
Enjoy a family enotouristic experience in which you will feel as in home winery and sharing moments with our wines
