Visit the vineyard and the facilities of the Martín Berdugo winery and enjoy a tasting of 2 wines from the Premium range accompanied by traditional cheeses from the area. We have a vegan option available if you let us know in advance.
Dive into the wonderful world of wine. A visit to the Martín Berdugo estate will give you a privileged insight into how the wines from one of Spain's most renowned wine regions are cultivated, cared for, and produced. At Martín Berdugo - Single Vineyard Estate, we are fortunate to have the winery located within our vineyard. This proximity allows us to tend to the vines in detail and oversee the balance of the natural environment surrounding them.
When you visit our winery, you will witness how our principles of minimal intervention influence everything, from the soils that nourish our vines to the smallest details of the winemaking process. We strive to protect the environment and all its wildlife in a state of natural balance. Your steps will take you through the different alluvial soils that make up our unique vineyard, and you will learn how the grapes, once harvested, arrive at the winery. Once there, we will guide you through the process that vinifies them into the different styles that have gained worldwide fame for the Ribera del Duero region.
In our production room, we use gravity technology to be as non-intrusive as possible and to preserve the fruit. In our barrel room, you will experience the calm and serene atmosphere that helps mature the wine. Finally, you will have the opportunity to taste our wines in a guided tasting led by one of our team members.
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Take a look at the following experiences
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
