This winery has something special, and this specialty is characterized by the quality of its vineyards and its low production levels. That is the beginning of the journey, but it continues with meticulous dedication and our experience, which ensures that our wines leave no one indifferent.
Juan Miguel Fuentes Sardón, a winemaker and vineyard owner, has a long trajectory of over 30 years in the industry.
Benjamín de Paz Blanco, a winemaker and oenologist, has been working in vineyards and wineries for 28 years.
Dominio de Sexmil was created to produce great wines with long aging potential; it has 5 hectares of the "tinta del país" grape variety, ranging from 100 to 150 years old.
Red wines are produced and aged in French oak barrels of 225 and 400 liters for approximately 15, 19, and 23 months.
Brochero Monteconcejo estate features the "tinta del país" variety, which is over 70 years old and aged for 15 months in French oak barrels.
Dominio de Sexmil features the "tinta del país" variety, which is over 100 years old and aged for 23 months in new fine-grain French oak barrels.
Dominio de Sexmil Summa Edition features the "tinta del país" variety, which is over 120 years old, manually destemmed, fermented in open barrels, and aged in new extra-fine grain French oak barrels for 19 months.
The "tinta del país" variety is 150 years old, manually destemmed, fermented in open barrels, and aged in extra-fine grain French oak barrels for 19 months.
This winery has something special, characterized by the quality of its vineyards and low yields. That is just the beginning, but it continues with meticulous dedication and our experience, ensuring that our wines do not leave anyone indifferent. Another value of our wines, each in its own line, is that the grapes and the production process are entirely natural. This makes the final product very special, allowing the consumer to enjoy a high-quality wine.
The greatest satisfaction for a winemaker is that after so much hard work and care, the final result is extraordinary.
Take a look at the following experiences
Experiential visit to the winery with barrel-tasting workshops, aromas and flavours workshop and final blind tasting of the winery's wines.
Enjoy this experience that offers the opportunity to learn more about the rich crops of the Calagurritan vegetable garden, explore the history and heritage of a two-thousand-year-old city, visit a unique vegetable museum in Spain, and end with a tapa made from vegetables and a glass of Rioja wine.
