Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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Take a look at the following experiences
We suggest a journey through the purest expression of its main grape varieties: vines of Malvasía Riojana, Grenache, Graciano, and Tempranillo, which are over 60 years old.
The tour consists of a visit to the winery, where the owner explains its history and the elaboration of the wines. Then, we taste the 5 wines that we currently have on the market pairing with an appetizer.
A visit to VINSEUM is an unforgettable journey through time and the winemaking tradition of the region. An exhibition tour that ends with the tasting of 3 Catalan wines from one of its designations of origin.
