Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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Take a look at the following experiences
La Cueva del Tio Amable Experience
We present you with a perfect sustainable plan, whether you come as a couple, with family or friends, in which you will enjoy the Nature and Wine of the territory of San Esteban de la Sierra, where you will discover magical places such as the route of "Los Lagares Rupestres", the Flora and Fauna of this beautiful mountain municipality.
