Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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Take a look at the following experiences
Enjoy a carriage ride through the vineyards, a guided tour of the winery, and a tasting of 5 Premium wines with appetizers.
An authentic, natural, and environmentally friendly experience.
The “Vintage Visit” experience of Bodegas Fariña includes a visit to the vineyard, a grape harvest workshop, the grape harvester's lunch in the vineyard, a visit to the winery and the Art Museum-Exhibition of the First and a traditional food pairing in the winery with 5 dishes and 5 wines from the winery.
