Throughout the tour of our facilities, we invite you to use all your senses... but it doesn't end there.
We have the collaboration of chefs Iñaki Murua and Carolina Sanchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetisers they propose are their interpretation of our philosophy and of this experience and will accompany you throughout the activity. Lasting approximately 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will leave a lasting impression.
Capacity: minimum 2 people, maximum 10 people.
Opening hours: Monday to Thursday at 11:00. Fridays and Saturdays at 11:00, 13:00 and 17:00. Sundays at 11:00 and 13:00.
Not available from 24 December to 1 January or on 6 January.
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GIL ARMADA is the name of a family connected to a place and a history. The place is the Pazo de Fefiñáns, and the history dates back to the 16th century when Juan Sarmiento de Valladares, a trusted advisor to Philip II, began the construction of the architectural complex. This remarkable site has been preserved in perfect condition to this day and was declared a Cultural Heritage Site in 2012.
