Back
Acevin ing

Private dining with wine pairing.

Unique spaces to enjoy alongside our wines, featuring the best traditional and innovative Rioja cuisine, prepared and served by our in-house culinary team.

  • 1 Day
  • Tasting
  • Pairing

The century-old winery La Rioja Alta, S.A., located in the Barrio de la Estación in Haro, offers visitors the opportunity to enjoy a unique food and wine experience in its three private dining rooms inside the winery. Led by its in-house culinary team, these three spaces offer a delightful menu featuring traditional and/or innovative recipes, perfectly paired with a selection of wines from the winery group.

This experience, ideal for family celebrations, business meetings, or gatherings with friends, includes a complimentary private tour of the winery’s historic facilities before the meal. The private dining rooms are available from Monday to Friday, excluding public holidays.

Private dining rooms with a capacity from 2 to 30 guests. Closed in August.

65€

- Price per person -

  • Private guided tour of the winery
  •  Exclusive use of the dining room until 6:00 PM
  •  Food and wine pairing meal with three appetizers, a first course, a main course, dessert, and coffee
  •  The wines included in the menu are a gift from the winery: Lagar de Cervera, Viña Alberdi, and Viña Ardanza 

Related experiences

Take a look at the following experiences

80€

Winery Visit with Suckling Lamb Menu

It consists of a guided tour through the fields, our cooperage, and winery. A commented tasting of 4 wines from Finca Torremilanos. Roasted lamb menu with starters from our region.

  • Wine tour
  • 1 Day

19€

Riojan vermouth

Tasting of 3 tapas with km0 products explained by our Chef, paired with 3 wines from wineries in Rioja Oriental, commented on by the winery's oenologist.

  • Culture
  • Premium
  • Tasting

14€

Fungitourism: "Traditional landscape of wine and mushrooms of Pradejón"

Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.

  • History
  • Nature
  • Custom