Unique spaces to enjoy alongside our wines, featuring the best traditional and innovative Rioja cuisine, prepared and served by our in-house culinary team.
The century-old winery La Rioja Alta, S.A., located in the Barrio de la Estación in Haro, offers visitors the opportunity to enjoy a unique food and wine experience in its three private dining rooms inside the winery. Led by its in-house culinary team, these three spaces offer a delightful menu featuring traditional and/or innovative recipes, perfectly paired with a selection of wines from the winery group.
This experience, ideal for family celebrations, business meetings, or gatherings with friends, includes a complimentary private tour of the winery’s historic facilities before the meal. The private dining rooms are available from Monday to Friday, excluding public holidays.
Private dining rooms with a capacity from 2 to 30 guests. Closed in August.
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Take a look at the following experiences
You will taste 6 wines from the Montilla-Moriles Denomination of Origin, ranging from fino to Pedro Ximénez Dulce. You will also sample a local vermouth and 4 artisan cheeses from Córdoba, which you will fully enjoy.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
