Discover the art of artisanal baking with a unique experience at. Panadería Luis Ángel, where tradition and passion for bread come together to offer you a tour full of history and flavor.
Discover the art of artisanal baking with a unique experience at Panadería Luis Ángel, where tradition and passion for bread come together to offer you a
tour full of history and flavor. From the first moment, you will be greeted with a warm welcome by Luis Ángel, the master baker, who will share with you the history of this
iconic bakery and its importance in the local culture. You will explore its facilities, from the
kneading area to the wood-fired oven, while learning about the processes and tools
that have been key to keeping this legacy alive for generations.
The experience includes a live demonstration of artisanal baking, where you will
be able to observe up close how the bakery's most emblematic recipes are made. Luis Ángel
will share with you traditional kneading, fermentation and baking techniques, as well
as secrets and tips for achieving unique breads and pastries. You will have the opportunity to
interact with him, ask questions and decorate your own piece of bread, which will be baked
especially for you. Designed to be both educational and entertaining, this activity will allow you to
get to know in depth the values and dedication behind each product.
To close the day, you will enjoy a tasting of the most representative products of the bakery, such as fresh breads, artisanal pastries and local accompaniments, including
homemade jams and cheeses. While you savour these delicacies, you will be able to share your
impressions with the group and reflect on the art and tradition of baking. Finally,
you will take home the bread you decorated as a tangible and delicious souvenir of this
unforgettable experience, which celebrates flavor, culture and connection with the authentic.
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Enjoy this experience that offers the opportunity to learn more about the rich crops of the Calagurritan vegetable garden, explore the history and heritage of a two-thousand-year-old city, visit a unique vegetable museum in Spain, and end with a tapa made from vegetables and a glass of Rioja wine.
Enjoy nature and the secrets of the Harvest, get to know the work of the viticulturist and winemaker from within, taste with him the wines he makes and end up replenishing your strength with a country lunch the way traditional grape harvesters did. All this in an environment of great beauty: the Aceniche Valley.
