The Somontano Wine Bus is a wine tourism experience that allows you to discover the area in a one-day itinerary.
The Somontano Wine Bus is a wine tourism experience that allows you to get to know Somontano in the simplest and most unique way that exists today.
The Wine Bus departs from Zaragoza, Huesca and Barbastro and consists of a one-day itinerary with visits and activities in the mornings and afternoons.
Different itineraries are offered throughout the year in a calendar from March to November in which all the experiences are different from one another.
The dates for this year's Wine Bus 2025 are:
- 15th March ‘Origin of Somontano’.
- 29th March ‘Welcome Spring’.
- 26th April ‘Somontano Roads’.
- 17th May ‘Discover Somontano’.
- 7th June ‘A Ciegas’ (Blindfolded)
- 2nd August ‘Somontano Wine Festival’.
- 20th September ‘History and Tradition’.
- 25th October ‘With a view of Somontano’.
- 9th November ‘Barbastro, City of Wine’.
- 22nd November ‘Tasting Somontano’.
There are itineraries for all tastes; from trekking through vineyards, oil tastings or tastings in places with idyllic views of the territory.
The Somontano Wine Bus has different stops along the way.
The price of the Wine Bus ticket per person is €40. Tickets are sold through the Corte Inglés ticket sales portal, and can be purchased online, by telephone on 902 090 110, or in person at any Corte Inglés branch in Zaragoza
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Take a look at the following experiences
Visit to the winery that includes a commented tasting of three wines; Bodegas Roda SELA, RODA and CORIMBO I, paired with cocoa from different origins and our extra virgin olive oil AUBOCASSA.
Valbusenda offers the little ones the possibility of discovering the wine culture from a completely educational perspective, exploring the senses with the help of Osendo, our mascot.
Activities: Visit to the only ampelographic garden with more than 250 different grape varieties, visit to the winery and educational workshop.
El Lagar offers a journey through time, blending traditional and artisanal techniques with cutting-edge methods and state-of-the-art technology. As a starting point, the experience begins with a visit to the impressive 16th-century stone winepress, where its founders crafted their first wines in 1972 as a tribute to their hometown, Pesquera de Duero.
