Aire de Arlanza is an exclusive experience focused on agrotourism in
lavender located in a region with a long winemaking tradition and with the beauty of its landscapes such as
main stage. This tour is designed to immerse you in the heart of the
called Arlanza region, offering the unique possibility of exploring the world that revolves
around the lavender.
Aire de Arlanza is an exclusive experience focused on agrotourism in lavender located in a region with a long winemaking tradition and with the beauty of its landscapes such as main stage. This tour is designed to immerse you in the heart of the called Arlanza region, offering the unique possibility of exploring the world that revolves around the lavender.
The day begins at the facilities of an essential oil distillery where explains the entire agricultural and transformation process around the cultivation of the lavender or other aromatic plants, from the hands of their own owners.
The tour includes a visit to the facilities and a visit to the lavender field attached to the distillery, where the tourist will be able to see for himself the varieties that exist between lavender and lavandin In addition, it will be a good time to take some unforgettable photographs in a unparalleled setting in the middle of nature.
To culminate the experience, a small olfactory tasting is carried out where the different nuances that the different varieties of aromatics offer us. Likewise, the Visitors will be able to purchase a wide range of products, which are based on the lavender, among which we will find gastronomic, aromatherapy or hygiene products staff.
As complementary proposals, wine tastings are offered in the lavender fields where The unique nuances of the wines merge with the calm that the lavender fields give us, as well as olfactory tastings and specific workshops around aromatherapy.
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Take a look at the following experiences
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
