A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
A day in the company of a passionate local expert where we immerse ourselves in the culture of wine, vinegar, barrel-making, and gastronomic pairings, with the highly versatile Pedro Ximénez grape from Córdoba as the undisputed queen:
12:00 PM – EARTH
In a winery surrounded by vineyards, we taste wines without aging in clay jars, giant cement vessels where everything begins.
1:30 PM – FIRE
The craftsmanship of wine. Meeting with coopers, the artists who tame the staves with fire and fill barrels and casks with soul.
2:30 PM – SEA
Local gastronomic pairings from the garden, the dehesa, and the sea, with dishes full of history dating back over 2,000 years. Upon leaving, we are embraced by the sea of olive trees.
4:00 PM – AIR
Sunset with umami. A walk among olive trees, vineyards, and centennial trees for a "forest bath," with a tasting of oils, wines, and old vinegars outdoors on a beautiful porch.
Group of 8 pp.
From 12h to 18h
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We present you with a perfect sustainable plan, whether you come as a couple, with family or friends, in which you will enjoy the Nature and Wine of the territory of Herguijuela de la Sierra, where you will discover magical places such as the "La Torrita Hiking Route" and the streets where Miguel de Unamuno walked to gather sun and air.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
GIL ARMADA is the name of a family connected to a place and a history. The place is the Pazo de Fefiñáns, and the history dates back to the 16th century when Juan Sarmiento de Valladares, a trusted advisor to Philip II, began the construction of the architectural complex. This remarkable site has been preserved in perfect condition to this day and was declared a Cultural Heritage Site in 2012.
