A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
A day in the company of a passionate local expert where we immerse ourselves in the culture of wine, vinegar, barrel-making, and gastronomic pairings, with the highly versatile Pedro Ximénez grape from Córdoba as the undisputed queen:
12:00 PM – EARTH
In a winery surrounded by vineyards, we taste wines without aging in clay jars, giant cement vessels where everything begins.
1:30 PM – FIRE
The craftsmanship of wine. Meeting with coopers, the artists who tame the staves with fire and fill barrels and casks with soul.
2:30 PM – SEA
Local gastronomic pairings from the garden, the dehesa, and the sea, with dishes full of history dating back over 2,000 years. Upon leaving, we are embraced by the sea of olive trees.
4:00 PM – AIR
Sunset with umami. A walk among olive trees, vineyards, and centennial trees for a "forest bath," with a tasting of oils, wines, and old vinegars outdoors on a beautiful porch.
Group of 8 pp.
From 12h to 18h
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Take a look at the following experiences
Our experience in a take-away format so you can enjoy it at your own pace, wherever you want, and taste Godelia wines wherever you please.
Through our guided tour you will discover a surprising Manilva. Starting at the Centro de Interpretación Viñas de Manilva, you will visit the NILVA winery where the original and exclusive wines made from the Muscatel variety are produced. Afterwards, you will visit the Peñoncillo vineyard, with extraordinary views of the Mediterranean Sea and where you will taste the wines produced by NILVA.
As well as customised visits and corporate events.
