A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
A day in the company of a passionate local expert where we immerse ourselves in the culture of wine, vinegar, barrel-making, and gastronomic pairings, with the highly versatile Pedro Ximénez grape from Córdoba as the undisputed queen:
12:00 PM – EARTH
In a winery surrounded by vineyards, we taste wines without aging in clay jars, giant cement vessels where everything begins.
1:30 PM – FIRE
The craftsmanship of wine. Meeting with coopers, the artists who tame the staves with fire and fill barrels and casks with soul.
2:30 PM – SEA
Local gastronomic pairings from the garden, the dehesa, and the sea, with dishes full of history dating back over 2,000 years. Upon leaving, we are embraced by the sea of olive trees.
4:00 PM – AIR
Sunset with umami. A walk among olive trees, vineyards, and centennial trees for a "forest bath," with a tasting of oils, wines, and old vinegars outdoors on a beautiful porch.
Group of 8 pp.
From 12h to 18h
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Take a look at the following experiences
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Guided tour of our Balcona winery vineyards, in the vicinity of the winery.
Commented tasting of 4 organic wines of limited production: Mabal Rosado, Mabal Blanco plus two Red Wines accompanied by local artisan products.
Let yourself go and have fun on a 4x4 tour around Finca Valpiedra vineyard. An explanation from the origin, the vineyard and winemaking process, to understand the essence in the glass. On your visit to La Rioja, you cannot miss this visit to our “Pago” in an exceptional landscape.
