1. The tasting consists of 5 different cheeses. We try to present the greatest variety of cheese technologies, with the three milks (sheep, cow and goat) being present, seeking to bring together cheeses from different regions. 2. The activity includes one drink per person which can be wine, water or must. (The following drinks, if applicable, will be paid separately. 3. The duration of the activity is approximately one hour, depending on the size of the group and what the group interacts with. 4. Very long hours, booking in advance. (check different possibilities). 5. The price of the above is €17/per person
Cheeses Tasting in the Tasting Room of Los Quesos de Juan
Immerse yourself in a unique sensory experience with our cheese tasting, designed to delight your palate and expand your knowledge of this exquisite product.
What does the tasting include?
1. Selection of five cheeses: Throughout the session, you will taste five carefully selected cheeses. We seek to offer the greatest variety of cheese technologies, including cheeses made with sheep, cow and goat milk. In addition, we bring together products from different regions to guarantee a diverse and enriching experience
2. Drinks included: To accompany the tasting, each participant will be able to choose between a drink of wine, water or must. If you wish to enjoy more drinks during the activity, these can be purchased separately.
3. Approximate duration of one hour: The experience lasts approximately one hour, although it may vary depending on the size of the group and the interaction of the participants.
4. Flexible hours: We have ample hours to adapt to your needs. We recommend that you book in advance to ensure you have the best option. (See the different possibilities available).
5. Price: The cost of the tasting is €17 per person, including the tasting of the cheeses and a drink.
Enjoy a guided tasting in a welcoming atmosphere and discover the nuances of each cheese in the Los Quesos de Juan Tasting Room. Reserve your place and live an unforgettable experience!
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Take a look at the following experiences
Visit of the old winery recovered and part converted into a wine museum.
This experience offers the opportunity to have a close view of the fighting bull in its natural environment.
Guided tour of the classification enclosures: yearlings, herds, steers, utreros, and cows with their calves. With technical explanations and in bullfighting language of the country tasks for the breeding of the bull, from its birth to its selection for the fight.
Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
