Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese.
Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese. An experience that immerses you in an atmosphere filled with history and evolution, but also with ancient tales and anecdotes that recount the development of this art. You will learn about the production process from fresh sheep's milk to carefully aged cheeses. You will discover the traditional techniques that have been passed down through the centuries, understanding how each stage of the process reflects a commitment to quality and respect for the land.
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Take a look at the following experiences
From Tuesday to Friday, we offer you our 6-course Tasting Menu at our restaurant, La Huerta Vieja, which will stimulate all five senses of customers and friends.
The guided tour of our winery-museum consists of four parts, all in our 16th-century building.
Guided tour of our Balcona winery vineyards, in the vicinity of the winery.
Commented tasting of 4 organic wines of limited production: Mabal Rosado, Mabal Blanco plus two Red Wines accompanied by local artisan products.
