Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese.
Dive into a unique journey that celebrates the rich cheese-making heritage of La Antigua, a company with artisanal tradition that, after several generations of cheesemaking, opens its doors to show its customers the foundation of its success: raw sheep's milk cheese. An experience that immerses you in an atmosphere filled with history and evolution, but also with ancient tales and anecdotes that recount the development of this art. You will learn about the production process from fresh sheep's milk to carefully aged cheeses. You will discover the traditional techniques that have been passed down through the centuries, understanding how each stage of the process reflects a commitment to quality and respect for the land.
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Take a look at the following experiences
Discover the fascinating world of oenology by becoming a winemaker for a day. Learn from the selection of grapes to aging in barrels to create a completely personalized wine.
An unforgettable adventure with the 4×4 tour that will take you to discover the most amazing places in Penedès.
Tour of our vineyards located on the slopes of Villanueva and immersed in the forest. In them to show the work of preserving the rufete grape, the care of the centenary vines and our ecological cultivation methods.
Visit to the semi-buried winery, micro-vinifications by plot and barrel room.
Tasting of five wines, including wines from plots of centenary vines.
Aperitif with Iberian sausages from the Dehesa de Salamanca
