Discover Oliambel, a mill dating back to 1947, with a tour of its production and storage areas. Conclude with a guided tasting of three EVOOs and the opportunity to purchase exclusive products.
We have prepared the best visit to Oliambel for you, an olive oil mill dating back to 1947. You will learn in the most engaging and personal way how our varietal AOVEs are made and taste. The approach to the AOVEs from the Sierra del Moncayo is a journey of discovery into a reality that is both human and technical. AOVE is a perfect synthesis of ecology, born from wisdom and perseverance, and continuous improvement as a universal value of quality.
The visit is organized in two parts: a tour of the reception, production, and storage areas of the Oliambel mill. In each area, you will learn about the key processes involved in producing the highest quality AOVEs. Afterward, we will conduct a tasting of three extra virgin olive oils, establishing connections between the production processes, the specific tasting process for each oil, the factors that define their quality, and the unique features that make them stand out. Finally, we will visit the mill's shop where, with guidance from the producer, we can purchase the AOVEs we tasted to continue enjoying our olive juice.
OPERATING DAYS: Saturday and Sunday by reservation. Daily by appointment.
HOURS: 10:00 AM, 12:00 PM, and 4:30 PM
CONDITIONS: Prior reservation required. Maximum capacity 15 people. Open to all audiences.
Parking available at the location.
desc opinión ing
Take a look at the following experiences
A historic winery from El Rosal, a pioneer of the D.O. Rías Baixas, full of charm and tradition. Its century-old history and family character make it one of the pioneers in the quality and differentiation of Rosal wines.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
