A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
A visit to the Wine Museum is an experience that deserves to be completed with the heritage and gastronomic wealth of its surroundings. The museum maintains promotional agreements with the main tourist attractions in the area in the form of joint tickets that you can enjoy during your visit. We also have a proposal to visit the museum plus food or snack at our collaborating restaurant La Panera de Morales de Toro.
One of the best culinary traditions is that of the afternoon snack, those gatherings with friends that last until late. That's why we want to offer you an afternoon of wine culture and gastronomic enjoyment with a guided tour of the wine museum and a typical Castilian snack and dinner at La Panera Restaurant. Sabor del Vintage is known as La Panera Restaurant because it is an old restored 18th century bread factory. A special place that has a wine bar and patio to have an aperitif. It is located in the same town of Morales de Toro, five minutes from the museum and has capacity for 60 guests.
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Take a look at the following experiences
Visit our winery in Cariñena. The visit to our facilities in Cariñena includes a guided tour of the warehouse, bottling line, barrel warehouse, headquarters, cloister and museum. As a culmination of the visit, a blind wine tasting is offered with a snack of local products. The duration of the visit is approximately 2 and a half hours.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
