Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
Live e Unique Experience in wich you will learn, collect and taste our mushrooms
The FUNGITOURISM CENTER is a didactic and audiovisual space where you can learn all the secrets about cultivated mushrooms. In addition to the history, origins and evolution of cultivation, you will learn how they are in their natural environment and we will get into the process of cultivated mushrooms, how the seed is inoculated or how compost is made, its nutritional value and its recycling process. We will also learn to differentiate the Asian varieties (shiitake and eryngii) and taste the raw product in the crops.
An explanatory trail that runs through the most significant points of the Barrio de Bodegas de Pradejón, leads the visitor to an old cellar used years ago for the cultivation of mushrooms.
Visiting this museumized cellar-calado, which is part of our architectural heritage related to the culture of wine and mushrooms, will help to understand and appreciate the peculiar economic history of the village.
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Take a look at the following experiences
Through our guided tour you will discover a surprising Manilva. Starting at the Centro de Interpretación Viñas de Manilva, you will visit the NILVA winery where the original and exclusive wines made from the Muscatel variety are produced. Afterwards, you will visit the Peñoncillo vineyard, with extraordinary views of the Mediterranean Sea and where you will taste the wines produced by NILVA.
As well as customised visits and corporate events.
In the heart of the Guadalest Valley, where tradition and nature meet, a winery that already has history is born. His legacy has endured through the centuries, with references to vine cultivation in the Mas de Ondara, the farmhouse that houses the winery, already in the Llibre del Repartiment of Jaume I, from 1237. .
