Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
Live e Unique Experience in wich you will learn, collect and taste our mushrooms
The FUNGITOURISM CENTER is a didactic and audiovisual space where you can learn all the secrets about cultivated mushrooms. In addition to the history, origins and evolution of cultivation, you will learn how they are in their natural environment and we will get into the process of cultivated mushrooms, how the seed is inoculated or how compost is made, its nutritional value and its recycling process. We will also learn to differentiate the Asian varieties (shiitake and eryngii) and taste the raw product in the crops.
An explanatory trail that runs through the most significant points of the Barrio de Bodegas de Pradejón, leads the visitor to an old cellar used years ago for the cultivation of mushrooms.
Visiting this museumized cellar-calado, which is part of our architectural heritage related to the culture of wine and mushrooms, will help to understand and appreciate the peculiar economic history of the village.
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Take a look at the following experiences
Bodegas Lagar Blanco offers a unique and high-quality wine tourism experience, designed for lovers of wine and good gastronomy.
Walk among vineyards, barrels, and bottles… The wine tourism experience at Bodegas Barahonda will deepen your connection to wine and the Monastrell grape if you’re already a wine lover. And if it’s your first time visiting a winery, Barahonda will captivate you forever.
From the moment you arrive, the aroma of wine will envelop you. Explore the winemaking rooms, where gleaming stainless-steel tanks stand tall, and step into the peaceful barrel rooms, where time slows down. Discover the magic of how our wines come to life, from grape to glass.
The experience culminates in a guided wine tasting, where your senses of sight, smell, and taste will take center stage. Our team will help you discover the flavors, aromas, and nuances that make our wines so special.
Very complete experience that combines heritage + culture + gastronomy + wine culture. The underground cellars on Calle Puerta Nueva de Utiel will be the first stop for our visitors. They will learn about the structure of these wineries and the winemaking process in the 18th century. Afterwards, the visit to our monumental winery will begin, where we will take a tour of our exciting history and see the wine-making process from the entry of the grapes into the winery, passing through the barrel room, storage area... ending in the tasting area where we will taste a selection of our best wines. The visit will end with a meal in a typical Utielano Restaurant.
