Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
Live e Unique Experience in wich you will learn, collect and taste our mushrooms
The FUNGITOURISM CENTER is a didactic and audiovisual space where you can learn all the secrets about cultivated mushrooms. In addition to the history, origins and evolution of cultivation, you will learn how they are in their natural environment and we will get into the process of cultivated mushrooms, how the seed is inoculated or how compost is made, its nutritional value and its recycling process. We will also learn to differentiate the Asian varieties (shiitake and eryngii) and taste the raw product in the crops.
An explanatory trail that runs through the most significant points of the Barrio de Bodegas de Pradejón, leads the visitor to an old cellar used years ago for the cultivation of mushrooms.
Visiting this museumized cellar-calado, which is part of our architectural heritage related to the culture of wine and mushrooms, will help to understand and appreciate the peculiar economic history of the village.
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Take a look at the following experiences
Experience a unique journey at Bodega Viña Ver, where magic and wine merge to offer you a fascinating sensory tour. It begins with a welcome from our host, who will immerse you in the history of the winery and the 'Wine Routes'
Basic Wine Tour & Tasting: . - Tour of the vineyards closet to the winery. - Tour of the winery. - Tasting with 3 wines + EVOO + Tradicional tapa from jumilla
Enjoy this experience that offers the opportunity to learn more about the rich crops of the Calagurritan vegetable garden, explore the history and heritage of a two-thousand-year-old city, visit a unique vegetable museum in Spain, and end with a tapa made from vegetables and a glass of Rioja wine.
