Bodegas Lagar Blanco offers a unique and high-quality wine tourism experience, designed for lovers of wine and good gastronomy.
For groups of more than ten people, you can enjoy a delicious lunch previously arranged in our Winery.
The menu includes a selection of tapas and portions that highlight the best of traditional cuisine: olives, nuts, cheese, Iberian assortment, potato omelette, salmorejo, flamenquín and chicken croquettes, as well as a second course of your choice between paella, pork cheek with potatoes or chickpea stew. All accompanied by our best wines and a delicious dessert.
The package includes a guided tour of the winery, where there will be a complete explanation of the process of making our wines. And if you wish, you can also complement the experience with a wine tasting before lunch, which can be booked additionally.
Enjoy a full day at Bodegas Lagar Blanco, where good wine and good food are in one place.
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Find the perfect match through our wine pairings
You will taste 6 wines from the Montilla-Moriles Denomination of Origin, ranging from fino to Pedro Ximénez Dulce. You will also sample a local vermouth and 4 artisan cheeses from Córdoba, which you will fully enjoy.
Guided tour of several underground wineries built between the 14th and 18th centuries. Located in old medieval spaces, which served as defensive passages. You will discover how was made and stored wine in times past, understanding the influence of this tradition in the economic and sociocultural development of the region.
