In the heart of the Sierra de Montilla, Córdoba, lies the traditional Cañada Navarro winery, home to the winemaking asylum of Los Insensatos de la Antehojuela.
During the visit, participants will discover the secrets behind the creation of these unique wines. From tending the vines in carefully selected plots to the production process, every step reflects a tireless pursuit of quality and respect for the environment. The winery's privileged location, surrounded by the natural beauty of the Sierra de Montilla, makes the experience a true sensory gift.
The guided tasting is the highlight of the Insencata experience, where guests can savor some of Los Insensatos' most iconic wines, discovering their nuances and peculiarities in a relaxed and friendly atmosphere. Each sip is an invitation to explore new enological horizons and connect with the wine and its surroundings.
However, Insencatas go beyond the technical aspects. Los Insensatos have infused these experiences with humor, ease, and authenticity, making them truly unique. In their "winemaking asylum," laughter, anecdotes, and passion for wine flow as naturally as their unique, character-filled single-vineyard wines. It's an experience that leaves a lasting impression, connecting people to the purest essence of wine and its creation.
If you're looking for a different enotourism activity where quality, originality, and fun are at the forefront, Insencatas are your best choice. Whether you're a wine expert or just someone eager to discover something new, Los Insensatos are ready to share their passion for the unique and exceptional with you.
Because in the world of wine, just like in life, sometimes you need to be a little “insensato” to enjoy it to the fullest.
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Take a look at the following experiences
"Jueves de Ruta" combines culture and wine with a theoretical introduction, guided tasting, and pairing, concluding with a space for reflection and discussion. An accessible experience to learn and enjoy wine tourism.
First, we visit the vineyard and take a tour of the winery while explaining the production process. We continue with a guided tasting of 4 wines paired with cold cuts and cheeses. Finally, we explore the underground cellars, where we age wines from the best vintages.
