A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by a visit to the winemaking area. We will continue in the Fino solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to oxidative ageing and finally a tasting of 4 wines accompanied by local tapas will be served.
A visit to our winery is not just to see a place where wine is made. It is much more. It is a journey to the senses through the wines we produce. All of them with recognised and exceptional qualities and which, duly advised, you will have the privilege of tasting and recognising.
A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by the winemaking area - destemming, pressing and fermentation. We continue with a visit to the Fino wine solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to the oxidative ageing area - Palo Cortado, Oloroso, Amontillado, Moscatel... To finish we will serve a tasting of 4 wines accompanied by typical local tapas.
WE OFFER A PREMIUM TOUR WITH TASTING OF PREMIUM WINES AT THE FOOT OF THE BARREL AND THE COMPLETE EXPERIENCE VISIT, TASTING AND LUNCH.
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Very interesting proposal and activity at the Celler Cuscó Berga in Les Gunyoles in Avinyonet del Penedès.
We will take a tour of the winemaking and ageing facilities of the urban winery, taking a closer look at the particularities of artisan work, ageing in clay amphorae, foudres or barrels. We will also see how we carry out the manual work of labelling and sealing bottles, which is typical of small production wines. We will finish with a tasting of four wines accompanied by an aperitif of Riojan pork loin and our own organic olive oil with bread from a wood-fired oven. An emotional visit to enjoy the culture of wine, with the charm of the small and artisanal.
