A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by a visit to the winemaking area. We will continue in the Fino solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to oxidative ageing and finally a tasting of 4 wines accompanied by local tapas will be served.
A visit to our winery is not just to see a place where wine is made. It is much more. It is a journey to the senses through the wines we produce. All of them with recognised and exceptional qualities and which, duly advised, you will have the privilege of tasting and recognising.
A tour of one of our vineyards and an explanation of the viticulture of the Jerez region, followed by the winemaking area - destemming, pressing and fermentation. We continue with a visit to the Fino wine solera where we will talk about biological ageing and the system of criaderas and soleras. From there we will move on to the oxidative ageing area - Palo Cortado, Oloroso, Amontillado, Moscatel... To finish we will serve a tasting of 4 wines accompanied by typical local tapas.
WE OFFER A PREMIUM TOUR WITH TASTING OF PREMIUM WINES AT THE FOOT OF THE BARREL AND THE COMPLETE EXPERIENCE VISIT, TASTING AND LUNCH.
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Founded in 2011, we are an agri-food company that artisanally produces goat cheeses from the Florida breed, cured meats from our own livestock, and sustainably cultivates cereals, chickpeas, pomegranates, and almond trees. We also market the meat from our goat, pig, and cattle farming.
