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Flavors of Traditional Cuisine

Behind a bottle of wine there is a life that we want to share with you. In a family atmosphere, you will be able to discover not only our wines paired with the traditional food of Castilla y León but also live experiences related to daily work in the vineyards and in the winery. 

  • Tasting
  • Premium
  • Less than 1 day

 A tour of the winery facilities is conducted, and the visit ends in the dining room to enjoy a set menu of traditional dishes from Toro. It is a fixed menu. 

40€

- Price per person -

  •  Visit to the Winery, Tasting and Lunch

Related experiences

Take a look at the following experiences

15€

Wine Tourism Experience: Enthusiasm

Awaken your senses with a tasting of 4 of our wines accompanied by a careful selection of Iberian products. 

A wine tourism experience in a unique place in the D.O of Toro accompanied by 4 paired wines.

  • Tasting
  • Culture
  • Less than 1 day

50

Lavender Fields and Distillery

Aire de Arlanza is an exclusive experience focused on agrotourism in 

lavender located in a region with a long winemaking tradition and with the beauty of its landscapes such as 

main stage. This tour is designed to immerse you in the heart of the 

called Arlanza region, offering the unique possibility of exploring the world that revolves 

around the lavender.

  • Studio
  • Custom
  • Less than 1 day

17€

Cata de Quesos en Los Quesos de Juan

1. The tasting consists of 5 different cheeses. We try to present the greatest variety of cheese technologies, with the three milks (sheep, cow and goat) being present, seeking to bring together cheeses from different regions. 2. The activity includes one drink per person which can be wine, water or must. (The following drinks, if applicable, will be paid separately. 3. The duration of the activity is approximately one hour, depending on the size of the group and what the group interacts with. 4. Very long hours, booking in advance. (check different possibilities). 5. The price of the above is €17/per person

  • Cheese
  • Culture
  • Less than 1 day