Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.
ADULT TASTING (+18 YEARS)
1 thyme mead
1 carbonated mead with aromatic hops
1 forest mead with blackberries fermented in cask
Pairing: Cured cheese, Serrano ham and dark chocolate
1 toast of thyme-rosemary honey and flowers.
1 toast of forest honey.
+
Guided Entrance to the Paleontological Interpretation Centre of Igea.
Take a look at the following experiences
Visitors will find the perfect combination among History, Culture and Society; between Sherry Wine and fine local cuisine. We have Sherry Cooking courses provided by well established chefs and the popular “make your own paella” activity.
