Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.
ADULT TASTING (+18 YEARS)
1 thyme mead
1 carbonated mead with aromatic hops
1 forest mead with blackberries fermented in cask
Pairing: Cured cheese, Serrano ham and dark chocolate
1 toast of thyme-rosemary honey and flowers.
1 toast of forest honey.
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Guided Entrance to the Paleontological Interpretation Centre of Igea.
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Take a look at the following experiences
Join us on a fascinating journey through our Bodega Libre y Salvaje, where each stop will surprise you with a tasting of unique wines. As we explore its extraordinary landscape, we’ll pass through the winemaking room, the ancient underground caves, and the majestic palace.
Visit to the winery and commented tastings of La Setera artesan goat´s cheeses and La Setera wines of the Arribes región, with explanations of how these are produced.
Our FUNGIEXPERIENCE will allow you to know the secrets of cultivated mushrooms and its entire process, from how the seed is inoculated or compost is made to its nutritional value and recycling. You will know the Asian Varieties (shiitake and eryngii) and you will taste the product raw and cooked.
