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Acevin ing

Travel to your origins

Visit to the winery and explanatory and paired tasting of the process of obtaining honey and making mead. Tasting of 3 meads and 2 honeys. Visit to the Igea Palaeontological Interpretation Centre.

  • History
  • Less than 1 day

ADULT TASTING (+18 YEARS)

1 thyme mead

1 carbonated mead with aromatic hops

1 forest mead with blackberries fermented in cask

Pairing: Cured cheese, Serrano ham and dark chocolate

1 toast of thyme-rosemary honey and flowers.

1 toast of forest honey.

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Guided Entrance to the Paleontological Interpretation Centre of Igea.

20€

- Price per person -

  • Tasting of 3 meads
  • Tasting of 2 honeys
  • Visit to Paleontological Museum

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