90-minute guided tour of Bodega SOMMOS, including a tasting of 3 wines and a daily menu at the SOMMOS Restaurant.
An experience that combines wine tourism and gastronomy.
The 90-minute guided tour begins with the projection of an audiovisual presentation on the winery’s operations, followed by an introduction in the vineyard, where the vine cycle and its importance in wine production are explained. The tour then continues through the facilities, including the production hall, the barrel room, and the exclusive Club Premier.
Next, guests enjoy a guided tasting of three signature wines in the tasting room, with a detailed explanation of their characteristics and production process. For minors, a juice or grape must tasting is offered.
To complete the experience, a menu is served at Restaurante SOMMOS, featuring an appetizer, first course, second course, and dessert, with various options to choose from.
From Monday to Friday, we offer a guided tour and a daily menu at Restaurante SOMMOS. On weekends and public holidays, the experience includes a guided tour and a special weekend menu at Restaurante SOMMOS.
The restaurant serves lunch from 1:30 PM to 3:30 PM and is not available for dinner.
90-minute guided tour Restaurant hours: 1:30 PM – 3:30 PM
desc opinión ing
Take a look at the following experiences
A journey through the more than nine hundred years of Otazu’s history, the fruit of our land as the guiding thread of a tradition that takes us from the production of wines for the kings during the Middle Ages to the most avant-garde contemporary art.
In the heart of the Guadalest Valley, where tradition and nature meet, a winery that already has history is born. His legacy has endured through the centuries, with references to vine cultivation in the Mas de Ondara, the farmhouse that houses the winery, already in the Llibre del Repartiment of Jaume I, from 1237. .
