We invite you to enjoy Covarrubias and the region in an authentic and personalized, designed for those who enjoy good wine, traditions, contact with the land and good company. In small groups of up to 15 people, we will enter together in the soul of the Arlanza region
We invite you to enjoy Covarrubias and the region in an authentic and personalized, designed for those who enjoy good wine, traditions, contact with the land and good company. In small groups of up to 15 people, we will enter together in the soul of the Arlanza region. The day begins with a walk through the vineyards, where the high altitude landscape and centuries-old vines They tell their own story. We will walk among the vines, discovering the secrets of a crop that respects tradition and adapts to the rhythm of nature.
Afterwards, we will visit a traditional winepress, a unique space where the effort and dedication passion of generations dedicated to wine. combining artisanal techniques and modern means. There we will taste a first tasting, as an aperitif And, as it could not be otherwise, we continued with a food pairing in a special place which not everyone can access. The wines will be accompanied by local products that They complete the sensory journey. Because for us, wine is not just a drink, it is the reflection of our land, our culture and our customs.
At Taberna Doña Sancha, we not only promote wine tourism, we share a way of life and our way of understanding it. If what you want is to feel part of this corner of Arlanza, we are waiting for you. We also design experiences tailored to your tastes and needs, events food and wine for groups, families, companies: food and wine pairings, tastings with sommelier, guided tours… with the possibility of accommodation and transportation.
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Take a look at the following experiences
Embark on an extraordinary journey through time and senses at Bodegas Toro Albalá, a place where tradition and innovation intertwine to tell a unique story.
Immerse yourself in the delicious world of cocoa and chocolate in a unique experience at the Chocolate Refart workshop. Discover the history of cocoa, from its origins to its transformation into a chocolate bar, all guided by expert chocolatiers. Begin with a warm welcome and an explanation of the cocoa process, while the master chocolatiers share their passion and knowledge. Learn about the different varieties of cocoa, the tempering process, and how each bar is crafted by hand.
Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.