Experiential visit to the winery with barrel-tasting workshops, aromas and flavours workshop and final blind tasting of the winery's wines.
During the winery guided tour, visitors will learn about the history, the designation of origin and the building, as well as the process of creating wine. To do so, there will be workshops on tasting white and red wine barrels to learn about the differences between grapes and wood, and a workshop on ageing aromas, wine flavours and oenological defects. The visit will end with a blind tasting of some of the winery's products, in which visitors can show the knowledge acquired during the visit. All of this is done as a game, with a form that the visitor will have to fill out to obtain a final certificate as an expert at Bodegas Montecillo.
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Embark on a unique sensory journey through the cheese-making tradition of Zamora with the experience "Laurus: From Origin to Aging Cellar." This activity will take you to discover the secrets of an artisanal cheese factory that, backed by the Denomination of Origin "queso zamorano," keeps the local cheese-making heritage alive thanks to a farming family committed to tradition.
