It consists of a guided tour through the fields, our cooperage, and winery. A commented tasting of 4 wines from Finca Torremilanos. Roasted lamb menu with starters from our region.
It consists of a guided tour through the fields, our cooperage, fermentation room, barrel room, and we end the visit with a commented tasting of 4 wines from Finca Torremilanos (we usually start with Peñalba López Brut Nature white cava, followed by a young wine, crianza, and reserva).
Later, around 2:30 PM, guests enjoy the lamb menu, which includes local starters (Iberian ham croquettes, Aranda black pudding with peppers, and chorizo with cava) + a serving of roasted lamb, dessert, bread, water, and wine.
Saturdays and Sundays at 13h. Make an appointment in advance.
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In adittion to learn the sectrets of how to elaborate red and rose wine, and becoming a winegrower/maker for a few hours.
