It consists of a guided tour through the fields, our cooperage, and winery. A commented tasting of 4 wines from Finca Torremilanos. Roasted lamb menu with starters from our region.
It consists of a guided tour through the fields, our cooperage, fermentation room, barrel room, and we end the visit with a commented tasting of 4 wines from Finca Torremilanos (we usually start with Peñalba López Brut Nature white cava, followed by a young wine, crianza, and reserva).
Later, around 2:30 PM, guests enjoy the lamb menu, which includes local starters (Iberian ham croquettes, Aranda black pudding with peppers, and chorizo with cava) + a serving of roasted lamb, dessert, bread, water, and wine.
Saturdays and Sundays at 13h. Make an appointment in advance.
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Take a look at the following experiences
You will enjoy a different day, learning how oil has been produced for centuries, a typical product of the highest quality in our region. Come and discover the liquid gold of our land.
A day spent with a passionate local expert, where we immerse ourselves in the culture of wine, vinegar, barrel-making, and culinary pairings, with the highly versatile Pedro Ximénez grape from Córdoba being the undisputed queen.
Very complete experience that combines heritage + culture + gastronomy + wine culture. The underground cellars on Calle Puerta Nueva de Utiel will be the first stop for our visitors. They will learn about the structure of these wineries and the winemaking process in the 18th century. Afterwards, the visit to our monumental winery will begin, where we will take a tour of our exciting history and see the wine-making process from the entry of the grapes into the winery, passing through the barrel room, storage area... ending in the tasting area where we will taste a selection of our best wines. The visit will end with a meal in a typical Utielano Restaurant.
